{"id":518,"date":"2021-09-05T17:59:43","date_gmt":"2021-09-05T15:59:43","guid":{"rendered":"https:\/\/epicurean.iditravel.com\/?post_type=product&#038;p=518"},"modified":"2025-08-12T23:02:17","modified_gmt":"2025-08-12T21:02:17","slug":"eight-bottles-of-wines","status":"publish","type":"product","link":"https:\/\/epicurean.iditravel.com\/index.php\/en\/prodotto\/eight-bottles-of-wines\/","title":{"rendered":"Eight bottles of wines"},"content":{"rendered":"<p><strong>Vicario Chianti Classico 2018 &#8211; Red Wine<\/strong><br \/>\n<strong>Chianti Classico DOCG Red Wine from Tuscany, Italy &#8211; Sangiovese Grapes<\/strong><\/p>\n<p>Wine Description:<br \/>\nA Selected Sangiovese Grosso grapes cultivated on hilly ground in polychrome schist soils at an altitude of 400m a.s.l. With a deep, bright, clear ruby red tending to garnet with age. Its bouquet is intense with a slight aroma of violet.<\/p>\n<p>The flavor is harmonious, dry, tasty and slightly tannic, refining to smooth and velvety with time.<\/p>\n<p>The deal companion for noble poultry, game and mature cheeses. Excellent with pasta served with tasty meat sauce (pappardelle for the best), roast meat, finely sliced raw meat and pecorine cheese.<\/p>\n<p>Area of Production:<br \/>\nOne of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti.<\/p>\n<p>Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.<\/p>\n<p><strong>2016 Bartolomeo Pure Passion Uncompromising quality Toscana Blend<br \/>\nToscana Red Wine from Tuscany, Italy &#8211; Sangiovese and Cabernet Ageing 4 years in oaks french<\/strong><\/p>\n<p>Wine Description:<br \/>\nThe Sangiovese, from the Latin &#8220;Sangius jovis&#8221;, is the predominant grape-variety in this wine and the calm, elegant characteristics of the Cabernet give this wine ample olfactory complexity and greater strength to both body and flavor. The color is deep ruby red, tending to garnet with age. With a dry, full and smooth flavor, rich with personality and well structured, complete and elegant, with an evidently aristocratic character; hints of wood can be perceived amidst the typical herbaceous notes.<\/p>\n<p>The prime quality and structure of this wine demand excellent first courses and risottos with sauces made from wild boar and hare, tasty red meat dishes such as roast game, vegetable souffl\u00e9 and spicy mature cheeses.<\/p>\n<p>Area of Production:<br \/>\nLocated in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world&#8217;s most notable wine regions. Toscana IGT is the most famous \u2013 and the most commonly used \u2013 of Italy&#8217;s Indicazione Geografica Tipica (IGT) titles. The geographical region it indicates is, in short, Tuscany.<\/p>\n<p>Toscana IGT wines can be made in any village in any of Tuscany&#8217;s 10 provinces.<\/p>\n<p>Grapes:<br \/>\nCabernet \u2013 Sangiovese blended wines are one of the success stories of 20th-Century Italian winemaking. The blend balances the distinctive black-cherry and wild-berry flavors of Sangiovese against the structure and power of Cabernet Sauvignon. the blend represents modern Italian winemaking, making up some of Italy&#8217;s most famous wines.<\/p>\n<p>2015 vintage, a fantastic vintage<br \/>\nOur wines produced with the 2016 harvest are excellent vintage wines with a fantastic harvest favored by the climate, described by a spring that alternated plenty of sunny and breezy days. An element, this, that allowed an acceleration of the growth of the bunch between June and July. The strong heat recorded in the months of July and August has stopped the development of the plants, but the abundant rains of late August have brought back the perfect balance, thanks also to the temperature range of the last few days. With the excellent quality, however, we will have a lower quantity of wine than in 2015 and therefore, the availability of these wines is more contained than in the previous year.<\/p>\n<p><strong>Brunello di Montalcino 2015 DOCG<br \/>\nMontalcino , where sangiovese ripens more amply and more beguilingly than anywhere else<\/strong><\/p>\n<p>Wine Description:<br \/>\nThis wine is made exclusively from Sangiovese grapes, called &#8220;Brunello&#8221;, cultivated in hilly areas with good exposure at an altitude of 400m a.s.l. on ground which dates back to the Ecocenico Era.<\/p>\n<p>Over the years it has gradually acquired greater fragrance, a more velvety flavour, greater harmony and a delicately intense bouquet. Its color is a deep ruby red, tending to garnet with age. It has a strong personality with a dry, full, smooth, well balanced flavour.<\/p>\n<p>Excellent with pasta dishes garnished with sauces made from wild boar and meat, with tasty noble game roasts and poultry as the Fiorentina Steak. Also exceptionally good with mature and spicy cheeses.<\/p>\n<p>Area of Production:<br \/>\nMontalcino in the province of Siena, famous for its history and natural and artistic beauty.<\/p>\n<p>Brunello di Montalcino is one of Italy&#8217;s most famous and prestigious wines. DOCG regulations require Brunello vineyards to be planted on hills with good sun exposure, at altitudes not surpassing 600 meters (1968ft). This limit is intended to ensure the grapes reach optimal ripeness and flavor before being harvested.<\/p>\n<p>Grapes:<br \/>\nThe Brunello di Montalcino is made exclusively from Sangiovese Grosso grapes, cultivated on the slopes around Montalcino. Sangiovese Grosso is the large-berried form of the normal Sangiovese. Its name means &#8216;little dark one&#8217;. The use of \u201cgrosso\u201d (big) and its inclusion in the name of the wine is useful to differentiate this wine from Chianti.<\/p>\n<p>2015 vintage, a fantastic vintage<br \/>\nOur wines produced with the 2016 harvest are excellent vintage wines with a fantastic harvest favored by the climate, described by a spring that alternated plenty of sunny and breezy days. An element, this, that allowed an acceleration of the growth of the bunch between June and July. The strong heat recorded in the months of July and August has stopped the development of the plants, but the abundant rains of late August have brought back the perfect balance, thanks also to the temperature range of the last few days. With the excellent quality, however, we will have a lower quantity of wine than in 2015 and therefore, the availability of these wines is more contained than in the previous year.<\/p>\n<p><strong>Spumante, DOC Sparkling Wine from Italy<\/strong><\/p>\n<p>Wine Description:<br \/>\nThis typical wine has a fresh, fruity and vigorous flavour. Its fine and persistent perlage makes it the ideal aperitif to accompany sweet or savoury appetizers and to feature in the typical Italian lemon sorbet recipe This wine has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced. This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as wine cocktails.<\/p>\n<p>Area of Production:<br \/>\nVeneto is a substantial and increasingly important wine region in the northeastern corner of Italy.<\/p>\n<p>Veneto is armed with a formidable portfolio of red wines to go with its refreshing whites, such as Soave and sparkling Prosecco. The common factor that unites almost all viticultural zones in northeastern Veneto is the Glera grape (typically known as Prosecco), and the foaming spumante and semi-sparkling frizzante wines it creates.<\/p>\n<p>Grapes:<br \/>\nGlera is a synonym of northern Italy&#8217;s Prosecco grape, and the name by which it is now officially known. This green-skinned variety has been grown for hundreds of years in the Veneto and Friuli regions, most famously to produce sparkling Prosecco wines. It has high acidity and a fairly neutral palate, making it ideal for sparkling wine production. Glera\u2019s aromatic profile is characterized by white peaches, with an occasional soapy note.<\/p>\n<hr \/>\n<div class='content-column one_half'><p><span style=\"color: #ff0000;\"><strong>Vicario Chianti Classico 2018 &#8211; Red Wine<\/strong><\/span><\/p>\n<p>Vintage: 2018<\/p>\n<p>Certification: Chianti Classico DOCG<\/p>\n<p>Grapes Varieties: Sangiovese Grosso<\/p>\n<p>Alcohol: 12.5%<\/p>\n<p>Aging: 1 year in barrique<\/p>\n<p>Format: 750ml<\/p>\n<p>Type: Red Still Wine<\/p>\n<p>Serving Temperature: 16\/18 \u00b0C<\/p>\n<p>Pairing: Noble poultry, game and mature cheeses. Excellent with Pasta and Meat Sauce.<\/p><\/div>\n<div class='content-column one_half last_column'><p><span style=\"color: #ff0000;\"><strong>Bartolomeo Tuscany Red Wine 2016<br \/>\n<\/strong><\/span><\/p>\n<p>Vintage: 2016<\/p>\n<p>Certification: IGT Toscana<\/p>\n<p>Grapes Varieties: Sangiovese and Cabernet<\/p>\n<p>Alcohol: 13.5%<\/p>\n<p>Aging: 4 years in barriques<\/p>\n<p>Format: 750ml<\/p>\n<p>Type: Red Still Wine<\/p>\n<p>Serving Temperature: 16\/18 \u00b0C<\/p>\n<p>Pairing: First courses and risottos, red meat<\/p>\n<p>Country: Italy, Tuscany<\/p><\/div><div class='clear_column'><\/div>\n<div class='content-column one_half'><p><span style=\"color: #ff0000;\"><strong>Brunello di Montalcino 2015 DOCG<\/strong><\/span><\/p>\n<p>Vintage: 2015<\/p>\n<p>Certification: Brunello di Montalcino DOCG<\/p>\n<p>Grapes Varieties: Sangiovese<\/p>\n<p>Alcohol: 14.5%<\/p>\n<p>Aging: 4 years in barriques<\/p>\n<p>Format: 750ml<\/p>\n<p>Type: Red Still Wine<\/p>\n<p>Serving Temperature: 16\/18 \u00b0C<\/p>\n<p>Pairing: First Courses of Meat, Second Courses of Meat<\/p>\n<p>Country: Italy, Tuscany<\/p><\/div>\n<div class='content-column one_half last_column'><p><span style=\"color: #ff0000;\"><strong>Spumante, DOC Sparkling Wine from Italy<\/strong><\/span><\/p>\n<p>Certification: Spumante DOC<\/p>\n<p>Grapes Varieties: Glera<\/p>\n<p>Alcohol: 11%<\/p>\n<p>Format: 750ml<\/p>\n<p>Type: Spargling white wine<\/p>\n<p>Serving Temperature: 8-10 \u00b0C<\/p>\n<p>Pairing: with appetitazers and inside cocktails<\/p>\n<p>Country: Italy, Veneto<\/p><\/div><div class='clear_column'><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Two bottles of Vicario Chianti Classico 2018 &#8211; Red Wine<\/p>\n<p>Two bottles of Bartolomeo Tuscany Red Wine &#8211; 2016<\/p>\n<p>Two bottles of Brunello di Montalcino 2015 DOCG<\/p>\n<p>Two bottles of Spumante, DOC Sparkling Wine from Italy<\/p>\n<p>(shipping fees included)<\/p>\n","protected":false},"featured_media":520,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[44,47],"product_tag":[],"class_list":["post-518","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-available-on-italy","product_cat-available-on-usa"],"_links":{"self":[{"href":"https:\/\/epicurean.iditravel.com\/index.php\/wp-json\/wp\/v2\/product\/518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epicurean.iditravel.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/epicurean.iditravel.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/epicurean.iditravel.com\/index.php\/wp-json\/wp\/v2\/comments?post=518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epicurean.iditravel.com\/index.php\/wp-json\/wp\/v2\/media\/520"}],"wp:attachment":[{"href":"https:\/\/epicurean.iditravel.com\/index.php\/wp-json\/wp\/v2\/media?parent=518"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/epicurean.iditravel.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=518"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/epicurean.iditravel.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}