Tree bottles of red and white wines

Description

Vicario Chianti Classico 2018 – Red Wine
Chianti Classico DOCG Red Wine from Tuscany, Italy – Sangiovese Grapes

Wine Description:
A Selected Sangiovese Grosso grapes cultivated on hilly ground in polychrome schist soils at an altitude of 400m a.s.l. With a deep, bright, clear ruby red tending to garnet with age. Its bouquet is intense with a slight aroma of violet.

The flavor is harmonious, dry, tasty and slightly tannic, refining to smooth and velvety with time.

The deal companion for noble poultry, game and mature cheeses. Excellent with pasta served with tasty meat sauce (pappardelle for the best), roast meat, finely sliced raw meat and pecorine cheese.

Area of Production:
One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti.

Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

Millesimato Sparkling White Prosecco Wine
White Sparkling Wine, D.O.C. Prosecco from Italy

Wine Description:
It is processed from the best grapes of each year, its fresh and fruity taste will gain your favor at first sip! Pale straw-yellow at sight, with a fine and persistent perlage. It has an intense fragrance, a velvety smooth and fruity taste balanced by a pleasant sour note. We dressed it with an elegant and modern bottle, which alone guarantees its quality. A prime-Prosecco!

Area of Production:
Veneto is a substantial and increasingly important wine region in the northeastern corner of Italy.

Veneto is armed with a formidable portfolio of red wines to go with its refreshing whites, such as Soave and sparkling Prosecco. The common factor that unites almost all viticultural zones in northeastern Veneto is the Glera grape (typically known as Prosecco), and the foaming spumante and semi-sparkling frizzante wines it creates.

Grapes:
Glera is a synonym of northern Italy’s Prosecco grape, and the name by which it is now officially known. This green-skinned variety has been grown for hundreds of years in the Veneto and Friuli regions, most famously to produce sparkling Prosecco wines. It has high acidity and a fairly neutral palate, making it ideal for sparkling wine production. Glera’s aromatic profile is characterized by white peaches, with an occasional soapy note.

2019 Chianti “Crete Rosse” Red Wine
Chianti DOCG Red Wine from Tuscany, Italy – Sangiovese Grapes

Wine Description:
A grape-variety of Sangiovese and Canaiolo. Grows on hills dating back to the Pliocene era. A wine of ancient origins, the territories of which were extended in 1716 by the Grand Ducal Proclamation to beyond the hills, known as Chianti.

It’s characterized by a bright red color tending to garnet with age.

His bouquet is intense and fruity and its flavour is austere, full-bodied, tasty and slightly tannic, refining to smooth and velvety with time. This wine goes well with roast game, red meat and spicy cheeses, pasta and risotto with meat sauce.

Area of Production:
One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti.

Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

Grapes:
The Chianti Blend is a classic, long-established blend of wine grapes used in the wines of Tuscany, most obviously those from Chianti. The blend’s primary constituent is Tuscany’s favorite grape variety, Sangiovese.

This is accompanied by small quantities of lesser-known Tuscan grape varieties Canaiolo, Colorino, Ciliegiolo and Mammolo.