Tree bottles of wine, oil evo and vinegar

Description

Vicario Chianti Classico 2018 – Red Wine
Chianti Classico DOCG Red Wine from Tuscany, Italy – Sangiovese Grapes

Wine Description:
A Selected Sangiovese Grosso grapes cultivated on hilly ground in polychrome schist soils at an altitude of 400m a.s.l. With a deep, bright, clear ruby red tending to garnet with age. Its bouquet is intense with a slight aroma of violet.

The flavor is harmonious, dry, tasty and slightly tannic, refining to smooth and velvety with time.

The deal companion for noble poultry, game and mature cheeses. Excellent with pasta served with tasty meat sauce (pappardelle for the best), roast meat, finely sliced raw meat and pecorine cheese.

Area of Production:
One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti.

Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

Extra Virgin Olive Oil from Italy – EVO
Bottle of Cold pressed italian olive oil

Oil Description:
This quality italian extra virgin olive oil made from handpicked olives grown on select Italian estates specifically chosen for their rich soil, the age of their trees and the quality of their harvest. Well-suited for everyday culinary applications such as drizzling, sautéing and frying. The olives are harvested during the middle of the harvest season, resulting in a mild taste profile, with soft green nose, notes of almond and a momentary peppery finish.

Try it on a slice of baked bread (here called Bruschetta) or pasta without sauce; you can have the same delicious result by putting it on your favourite salads or on quality meat (the Fiorentina is the best). It has Also a perfect pairing is with white meats or fish, and delicious carpaccio. This blond nectar is indeed the perfect condiment for every kind of food.

Tenuta Torciano:
Tenuta Torciano Winery is situated in the heart of Tuscany, 35 minutes from Florence and 20 minutes from Siena, surrounded by beautiful rolling hills and a succession of unique greenery that features towering cypress trees, long stretches of beautiful vineyards, olive groves, forests of oaks and lovely villages.

Nowadays the historic production of the estate includes the most famous Tuscan denominations and some italy olive groves, in Poggio Moreto and Impruneta, dedicated to Extra Virgin, DOP and Chianti Classico olive oil. The products give attention to quality, excellence and originality, in order to emphasize the concept of made in Italy.

Italian Balsamic Vinegar Gold Riserva
Modena Balsamic Vinegar from Italy

Vinegar Description:
The nose of this medium-thick condiment balsamic vinegar opens both sweet and tart, with notes of molasses and hints of fruit. Sweet and fruity on the tip of the tongue, a pleasant amount of acid creates an interplay of sweet and sour on the mid-palate that is a sheer pleasure. This delicious condiment leaves one with the impression that the balance of sweet and sour leans slightly to the sweet.

An aged balsamic vinegar like this perfect as well as on the vegetables to flavor rice dishes, soups, meat, fish and salad; is a delicacy to accompany both soft and aged cheeses, caviar and shellfish, strawberries and fresh fruit in general, ice cream and frozen desserts, as well as a valuable ingredient for tasty cocktails. Finally, this brown nectar can be enjoyed on its own, pure, after a meal, thanks to its digestive properties.